Winter Slaw with Herbs and Pomegranate

Fresh, bright, full of goodness salad to brighten up your winter dinner.

Winter Slaw with Pomegranate

WINTER SLAW WITH HERBS AND POMEGRANATE

Ingredients:

1/2 medium head of white cabbage, finely shredded

1/2 teaspoon salt

juice of 1 lemon

1 small batch of parsley, finely chopped

even smaller batch of mint, finely chopped

2 tablespoons vegetable oil

seeds from 1/2 – 1 head of pomegranate (depends on the size, optional)

Method:

Place the shredded cabbage in a bowl, sprinkle the salt on it, mix and allow to sit for 15 minutes, until it starts to soften. Add the lemon juice, herbs, oil and mix well. Taste, season well with salt and adjust to taste. It should be sharp and lemony. At the end, sprinkle the pomegranate seed on top, if using. Enjoy!