During our stay in Hungary, besides the sight-seeing, our aim was, of course, to try as much authentic Hungarian food as possible.
Unfortunately, in the city, you’ll be overwhelmed by the amount of bright signs on the street, advertising fast food, pizzas and burgers. However, if you are patient and do some research, turn off the main high street and leave the tourist areas, you’ll be rewarded with some absolutely delicious authentic dishes; Goulash, Bean Soup, Mushroom Soup, Fisherman’s Soup, Stuffed pancakes, Paprikás, made of pork, beef or chicken which is one of the most popular meat dishes.
If you have a sweet tooth you do not want to miss their amazing Hungarian cakes and pastries. Coffee houses, cafés are the best places to try these sweet delights. Luckily, they are everywhere and very affordable. You must try their Strudels, a flaky pastry with various fillings, cottage cheese, apple, poppy-seed and my favourite- cherry. Not to mention the Eszeteházy torts – cake layered with walnut cream and Cottage cheese cake.
And of course, you can’t leave the country without trying their famous street food – Lángos. Unfortunately, it is not from the ‘low calories’ range (we shared one between two of us and it was incredibly filling). It is a yeast-raised dough, deep fried in oil, and served with lashings of garlic, sour cream and shredded cheese.
As you know from my previous post, we were lucky enough to be invited for a traditional Hungarian Sunday dinner to our friend’s parents’ place. Her Mum is an incredible cook and she prepared an array of never-ending amazing food for us. We had a Chicken Soup with Cottage Cheese biscuits, Stuffed Pancakes with Chicken and served with Paprika Source, Chicken Paprikash with Galushkas, Cottage & Poppyseed Cake, and Gluten Free Chocolate and Walnut Cake. It was a delicious feast!