Chocolatey-Nutty Muffins

It’s very straight forward here. I was desperate for something sweet with my tea, but didn’t want to spend too much time making it. I had a banana to use up, with cravings for chocolate and some crunch. These muffins ticked all the boxes. Chocolaty-Nutty Muffins

CHOCOLATE MUFFINS WITH PEANUT BUTTER CENTER

(Original recipe is from My Happy Food)

Ingredients:

100g butter
2 eggs
1 large banana
1 teaspoon baking powder
1/2 cup plain flour
1/2 cup cocoa powder
a pinch of salt
3/4 cup sugar
approx 70 g peanut butter (I used crunchy one)

Method:

  1. Preheat the oven to 180C.
  2. Beat the butter with sugar, add the eggs one by one. Then add mashed banana.
  3. In a separate bowl/jug mix together flour, baking powder, cocoa powder and pinch of salt. Add the mixture to the wet ingredients and mix it until smooth.
  4. Line the muffin tray with the muffin cases. Spread 1 tablespoon of chocolate mix in each muffin case, then put a teaspoon of peanut butter, finishing with another tablespoon of chocolate mix.
  5. Bake it for about 25 – 30 minutes, or until the toothpick comes out clean.
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