Zucchini & Cheese Savoury Cake

This is something different from the usual sweet zucchini bread. Serve as an accompaniment to a main-dish soup or salad, or just on its own it’s delicious.

Don’t expect a high rise of the cake. Although it rises high in the oven, as soon as it comes out of it, it drops down. It is normal because the ingredients are heavy and moist, however, it doesn’t make cake soggy.

Recipe came from here.

I only changed the title, as in my mind, bread would always have some sort of yeast component. Also, original recipe asks to cut the cheese in cubes, but I prefer to grate it.

Savoury Zucchini Cake

IMG_6925

 

Advertisements

3 thoughts on “Zucchini & Cheese Savoury Cake

  1. Pingback: Chocolate Shortcakes with a Peanut Butter Filling | the usual ingredients

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s