This is something different from the usual sweet zucchini bread. Serve as an accompaniment to a main-dish soup or salad, or just on its own it’s delicious.
Don’t expect a high rise of the cake. Although it rises high in the oven, as soon as it comes out of it, it drops down. It is normal because the ingredients are heavy and moist, however, it doesn’t make cake soggy.
Recipe came from here.
I only changed the title, as in my mind, bread would always have some sort of yeast component. Also, original recipe asks to cut the cheese in cubes, but I prefer to grate it.