Table Apple Jam

I call it ‘table jam’ because of the little amount of sugar it has in it. The downside is that it won’t last too long, but you can feel less guilty consuming this on top of your granola, yogurt, toast, etc.

This chunky apple jam recipe has a hint of spice that reminds me of festive season. Leave the spices out if you prefer a pure apple jam! Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. Also, orange peel and juice are optional, but I love this citrus addition.

IMG_6478

TABLE APPLE JAM

Ingredients:

1kg peeled, cored, and chopped apples

juice and peel of 1 orange (alternatively use juice of 1/2 lemon)

100 ml water

250 g caster sugar

1 cinnamon stick

1 clove

Method:

In a large pan over a medium heat, combine the apples, water, orange juice, peel and zest and spice. Cook and stir for 40-50 minutes until the apples have reduced and became partly mushy, but still with some chunks. Add more water if during cooking apple mixture start to dry out to avoid burning.

When you reach the desired consistency, take the jam off the heat, let it cool and pour into the jam jars. Keep it refrigerated.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s