Beetroot Hummus

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I, probably, won’t surprise you with something you never heard about before. Hummus and its variations are very popular food these days. Let it be just a reminder to eat more of it.  It is one of the simplest, healthiest and most delicious summer food!

BEETROOT HUMMUS

Ingredients:

1 can chickpeas (about 400g)

300g cooked beetroot

2 cloves garlic

1 teaspoon tahini

juice of half lemon

2 tablespoons olive oil

salt & pepper to season

chopped parsley to garnish

Method:

Place all ingredient but parsley into food processor and pulse  few times to a coarse paste. Adjust the seasoning and add more olive oil, if you wish, to desired consistency. Garnish with chopped parsley and serve it with the warm toasted pittas or as a sandwich filler, or as a topping to anything you want 🙂

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