Despite of a long list of ingredients, this a super easy recipe for light, moist, nicely scented muffins. And because they are relatively low in sugar and calories, you can indulge your muffin cravings
1 large egg
100 g sugar
1 tablespoon of molasses
160 ml of vegetable oil
160 ml of honey
160 ml of sour cream
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
3/4 teaspoon of ginger bread spice mix
125-150 g of all-purpose flour
walnut halves for decoration
muffin tin & muffin cases
Preheat the oven to 180 C (350 F).
Line up the muffin tins with the muffin cases, set aside.
In a mixing blow, blend the eggs, sugar & molasses.
Stir in the oil, honey and sour cream.
Stir in the baking powder, baking soda and spice.
Add the flour and stir until the batter is smooth.
Spoon the batter into the prepared muffin cases filling each about 2/3 full.
Lay a walnut halves on top of each.
Bake for 20 minutes or until baked through.
Cool briefly in the pan before removing to a wire rack to continue cooling.